Awesome thing that happened to us this week - we taught an investigator about the Atonement and afterwards she said she felt better.
We also helped a recent convert that has had hard times with her friends asking about her religion and we told her to just share her testimony.
Talked to our recent convert family about how to have family home evening, that was cute.
Shared a really good scripture with a less active - 2 Nephi 8:8.
On Sunday, had a good long dinner with our elders quorum president that has some funny stories about his mission. hahah and he taught us the word for twinkling. kumikisap-kisap ya that is hard hahha
So one elder told us this week we live in the Oklahoma of the Philippines. hahah and it is true we have fields. When people think of the PH, they think, Oh wow there is a beach! Nope, our mission is the only mission in the PH that doesn't have any beach front properties. hahah But we do have islands - they are houses in the seas of rice and the next door neighbor is the next island away. hahah
A list of things that I eat on a daily basis:
(Click on name to be linked to the recipe. Recipes linked were found through Google search.)
Tinolang Manok (Chicken Tinola)
Mongo Guisado or Mongo bean soup, or the seeds of mangoes in a delicious mush with veggies
Adobo anything, Chicken, Pork, Bugs, our branch Mission leader wants to make us adobo frog.
Balute - it tastes like egg so try it!
Sister Perkins sent this recipe:
Sister Perkins sent this recipe:
ADOBO ALA DIOLA
4 lbs chicken pieces
1 onion quartered
4-6 cloves garlic
1 Tablespoon oil
1/4 cup soy sauce
1 teaspoon black peppercorns
1 tablespoon vinegar
Place ingredients in container to marinade at least 2 hours. Move onion and garlic to a pan and sauté. Add chicken, marinade and if necessary water and continue to cook until chicken is done. Season with Laurel leaves. ¾ cup brown sugar is optional.
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