Mango Float Recipe

Sister Perkins sent this recipe home and said she loves it.

Mango Float by Sister Gardoce

2 boxes Nestles All Purpose Cream

1 can Alaska Sweetened Condensed Milk (yellow label)

2 mangoes

2 packages of Graham Crackers

Mix cream and milk until well blended.  Shred the mango into the milk mixture.  Line the bottom of a pan with graham crackers.  Add a layer of the milk/cream/mango mixture.  Repeat layers ending with graham crackers.  Frost with whipped cream or left over milk/cream/mango mixture. Place in freezer until firm.  Serve icy cold.

Also, click here to see THIS POST from April if you'd like more Filipino recipes that Sister Perkins loves to eat on her mission.